If you enjoy visiting glamorous places and choose to rent a villa in Liguria and find the location is no exception.
Birthplace of Christopher Columbus, Liguria is one of the smallest Italy regions, but also one of its most exclusive. The impressive coast is a great draw for tourists, as they are many elegant resorts in the area.
You might find the perfect region for booking a stay in a vacation in Italy home, whether you want to explore the glamorous side or prefer the nation on the rustic, so that you can find both here.
The most famous part of Liguria is the coast, which is rugged and rocky parts, but sand and white in others. It is divided into two sections, the Riviera di Levante run from the capital of Genoa to La Spezia, while the Riviera di Reporter covers the distance from France to Genoa.
The latter has been frequented for years by the glamorous and rich looking to relax in your elegant resorts as San Remo, while the first is where you can find some hidden gems of the region and visit the villages of authentic fishermen as Portofino.
Visit the Riviera di Levante is a good way to experience the rustic side of the area, taking in sights as such as San Salvatore medieval hill towns and cliff hanging terraces. A popular attraction especially in these parts is the Cinque Terre - five previously isolated villages that require a walk up to the cliffs and groves to reach some impressive views over the coast.
You can also visit the capital of the region of Genoa, also, to take largest Italy, commercial and naval port as well as lots of medieval architecture. There are also countless historic churches in the Centre, such as the surprising Santo Stefano.
A visit when you call Genoa musts is New Street or Strada Nuova, now known as the Garibaldi Street. The famous road once was occupied by wealthy inhabitants configured their palaces here in the 16th century and now maintained as world heritage by Unesco.
And of course, make sure taste some of the exquisite Italian cuisine while that in the region. Liguria is known for its sauce pesto basil, served with pasta, as well as for its sweet bread filled with raisins, nuts and candied fruits, called pandolce genovese.
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